Pizza Scroll

Jay, Jaime, Chloe and I created Pizza scrolls yesterday in Home Economics. 

We were proud of how good it tasted because it was amazing because we made it well

Ingredients

• Flour
• Butter
• Milk
• Salt 
• Baking powder
• Onion
• Ham/bacon
• Cheese
• Tomato puree
• Herbs

Method

• First of all we had to cut up the butter into small cubes and incorporate that into the flour with our fingertips. 
• We had to cut the rind of the bacon before slicing it into small pieces.
• Then we added milk to our flour and butter bowl and used a butter knife to mix it into a dough. 
• The dough was then kneaded - it is important not to over knead it as the dough can become tough and difficult to roll out. 
• While we did that, we fried the bacon and onion in a frying pan. We used butter, but you can also substitute it for oil or cooking spray.
• We also grated some cheese. 
• We rolled out the dough with a rolling pin. We had to ensure it was thin and even, and shaped like a large rectangle.
• Then we spread tomato puree, sprinkled some herbs and grated cheese, and topped it off with the fried bacon and onion on the dough. 
• After that we rolled the dough up into a cylinder shape and used a knife to cut it into small rolls about an inch wide. 
• It was then baked for about ten minutes, until they were brown at the top and were cooked on the inside. We learned that even if they were a little bit doughy on the inside, after we let them sit the doughiness would subside.